Family/Consumer Sciences Courses · Pensacola Christian College

Family/Consumer Sciences Courses

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Important note regarding when courses are offered

Term notations of Pre-term, Fall, Interterm, Spring, Post-term, or Summer mean that the course is offered during that term every year. When a term notation is followed by odd or even, then the course is offered during that term only in odd or even years, respectively.

Courses that do not have a term notation are not offered on a set rotation.

The number of semester credit hours which a course carries is listed in parentheses following the course title.

FC 111 Sewing Basics (3) Students learn the fundamental techniques of sewing. Basic clothing construction and projects for home décor will be introduced. Skills will be developed through practice in the sewing lab. Spring.

FC 118 Food Preparation (3) Students will learn basic food preparation techniques. Students gain confidence through practice of basic cooking skills. Study includes measuring, organization, terminology, equipment, sauces, eggs, vegetables, breads, cakes, pies, and meats. Fall, Spring.

FC 121 Principles of Interior Design (3) This course is an introduction to fundamental elements and principles of design. The student will learn color schemes, interior materials, lighting, and floor plans.

FC 342 Meal Planning and Service (3) Prereq.: FC 118. Students will learn to consider biblical hospitality as well as cultural differences when planning, preparing, and serving various types of meals. Students gain hands-on experience in the Culinary Arts Lab. Fall, Spring.

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