Dining Facilities Menu

Four Winds and Varsity dining rooms provide food-court-style dining with more than 2,500 total seats. In the self-contained kitchens, thousands of nutritious meals are prepared for breakfast, lunch, and dinner every day. Students give high marks to PCC’s food service for its quality, variety, and quantity. Innovation and creativity are vital components of the food service program which features complete menus including continental and cooked breakfast foods, entrée lines, international foods, pizza, deli, chicken tenders, salad bars, and fresh fruit. Four Winds offers an allergen-friendly line, which avoids the FDA’s 8 most common allergens prepared in its own kitchen area by allergen-certified cooks. Freshly baked breads and desserts are made from scratch daily in the campus bakery. Students may choose either dining hall and whatever menu item(s) they wish. Additional private dining rooms are also available for banquets and other special functions.

Meal Prices

Four Winds Prices

Monday–Friday
  • Breakfast $7.50
  • Lunch $9
  • Dinner $10
Saturday
  • Lunch $9
  • Dinner $10
Sunday
  • Breakfast $7.50
  • Lunch $10
  • Dinner $9

Varsity Prices

Monday–Friday
  • Lunch $7
  • Dinner $8
Saturday
  • Breakfast $6
  • Lunch $7
  • Dinner $8
Sunday
  • Lunch $8
  • Dinner $7

Town student semester meal pass $450

Thanksgiving Brunch $10

Thanksgiving Dinner $14

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Nutrition values are estimates only; variations may occur due to product availability, food preparation, food origin, and freshness. Any questions or inquiries concerning nutritional information may be sent to dining*pcci|edu.