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Important note

Courses that do not have a term notation are not offered on a set rotation. The number of semester credit hours which a course carries is listed in parentheses following the course title.

FC 111 Basic Apparel Construction (3) Offered Fall, Spring. In this course, students learn the fundamental techniques of sewing garments. Basic principles of construction are studied and applied in the selection of fabric and actual construction of simple garments.

FC 118 Food Preparation (3) Offered Fall, Spring. Students learn essential food preparation techniques through practicing basic cooking and baking skills. Required for FC 342.

FC 342 Meal Planning and Service (3) Offered Spring. Prereq.: FC 118. Students will learn to consider biblical hospitality as well as cultural differences when planning, preparing, and serving various types of meals. Students gain hands-on experience in the Culinary Arts Lab.

96%

Alumni Employed or in Grad School within 1 Year

79%

Alumni Graduated Debt-Free
Approximate, Based on 2018–2020 Alumni Survey Respondents

59

Programs of Study

74

Student-Led Ministry Opportunities